Products:Whole Meals
Roasted Vegetable Tamale
Traditionally prepared corn masa made from organic white corn is filled with savory fire-roasted organic vegetables and covered with a special (not too spicy) red sauce that lets the flavor of the tamale come through. A side of perfectly seasoned black beans complements this warm and sustaining meal.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 10.3 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 10.3 oz | ||||
| Product UPC: 0-42272-00315-0 | ||||
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| Total Fat: 7g | ||||
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| Saturated Fat: 0.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 740mg | ||||
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| Carbohydrates: 44g | ||||
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| Fiber: 10g | ||||
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| Sugars: 4g | ||||
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| Protein: 9g | ||||
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| Organic: 92% | ||||
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| Vitamin A: 10% • Vitamin C: 40% | ||||
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| Calcium: 15% • Iron: 25% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Filtered water, organic black beans, organic zucchini, organic corn masa (organic stone ground corn flour, trace of lime), organic onions, organic tomato puree, organic bell peppers, organic diecd tomatoes, organic corn, olives, expeller pressed high oleic safflower and/or sunflower oil, organic carrots, organic cornstarch, organic cilantro, sea salt, organic fire roasted poblano peppers, organic green chiles, jalapeño peppers, organic garlic, organic sweet rice flour, spices, baking soda, organic extra virgin olive oil.
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Your Comments
Dear Amy,
I tried the new Tamale Verde last night, and it was awesome! Thanks so much for another great tasting quick meal.
From Vanessa Lewis
Your Comments
I felt compelled to write and tell you I'm in love... in love with your Tamale dinners. I got hooked on tamales when we visited Albuquerque, NM, several years ago and since then have been in search of another good tamale! My husband tells me not to order them when I see them infrequently on a menu at a Mexican restaurant but I usually give in and am ultimately disappointed. So, I was hesitant to spend the money on my first Amy's Tamale Verde dinner but I did and I sure am glad because the tamale took me back to Albuquerque! Thank you, thank you, thank you!
Jackie Hall