A good veggie burger is hard to find. And finding a great tasting veggie burger, especially one that is gluten free and contains no dairy, is even harder to do. This veggie burger is made with organic, brown rice, pinto beans, and plenty of mushrooms and a touch of barbeque sauce to give it that ""just off the grill"" flavor.
Vegetable Pot Pie
Amy's original pot pie with a tender flaky butter crusts contains organic carrots, peas, potatoes and tofu simmered in a creamy, well seasoned sauce.
Broccoli Pot Pie
With a tender flaky butter crust contains organic broccoli, potatoes and carrots in a light, flavorful cheese sauce. A gourmet treat.
Mexican Tamale Pie
Organic beans and vegetables in a lightly spiced Mexican sauce with a golden polenta topping. Non-dairy/gluten free/no cholesterol. Only 3 gms of fat.
Shepherd's Pie
Meatless version of a long time favorite. Organic vegetables in a nourishing broth blanketed with smooth mashed potatoes. Non-dairy/gluten free/no cholesterol. Only 4 gms of fat.
Down-home southern cooking at its best! The folks at Amy’s created
this traditional meal with the help of a friend from Louisiana…mashed
sweet potatoes, light cornbread with kernels of sweet corn and bits of
pimento topped with a flavorful sauce and tender pinto beans, and collard
and swiss chard “greens.” >> Click
here!
