Amy’s is sensitive to the dietary needs and concerns of our consumers. At Amy’s Kitchen we understand that 1 in 25 people in the United States suffer from a food allergy.

While some common food allergies include: dairy, soy and tree nuts, several other allergies once thought to be uncommon are on the rise, especially among young infants and children. Amy’s Kitchen clearly posts all ingredients on our box panels and on our website to help you to select the right meals for you and your family.

For more information on some specific allergies, please click the links to the right.

Click on any of the links below for more information about food allergies:

+ Food Allergy & Anaphylaxis Network (FAAN)
Pamphlets, resources, research, advocacy, kids and teens site and more!
www.foodallergy.org
www.fankids.org
www.fanteen.org

+ Food Allergy Initiative (FAI)
Research and programs for awareness, education and advocacy.

+ Anaphylaxis Canada

+ Allergic Living Magazine (Canada)

+ Allergic Child

+ Allergy Moms

+ Kids with Food Allergies

+ Allergy Kids

These books may also be helpful:

	Food Allergies for Dummies by Robert A. Wood, MD A great reference guide for everyone. + Click the cover to buy.
	Understanding & Managing Your Child's Food Allergies NEW by Scott H. Sicherer, MD + Click the cover to buy.
	Caring for Your Child with Severe Foods Allergies: Emotional Support and Practical Advice from a Parent Who's Been There by Lisa Cipriano Collins + Click the cover to buy.

Dear Amy's,

I just wanted to say thank you for making dairy- and soy-free foods that
actually taste good! Because I am nursing a dairy/soy protein-intolerant infant, I have a very restricted diet. Your website makes it so easy to determine which Amy's foods are "safe"; and every one I have tried so far has been delicious! Even before my restricted diet, I LOVED the frozen Indian entrees and the cheese enchiladas, but now I have discovered the soups, chilies and other dairy/soy-free options. Please keep offering so many foods that are accessible to the food-allergic among us!

Thank You,
Marla

Dear Amy,
I am so excited to say that I finally found your cakes. We just thawed
out the orange cake, and it is super yummy. Even my two year old told me
that she loves it. She is highly allergic to egg and I love that fact
that your kitchen has absolutely no egg. She's also allergic to peanuts,
fish & shellfish. Needless to say, Amy's is the perfect match for our
home.

I'm planning on returning to work next year and I was just wondering how
I was going to manage work, cooking and spending time with my baby. I
just figured it out - leave the cooking to Amy's and focus on my baby
when I get home.

I love you Amy's products. Keep up the great work!
Priya

Hi, Amy,
For years I have yearned to have eggs for breakfast again, but tests from a lab said I was "highly" allergic to eggs, so I can't join people when they have wonderful looking omelets. This morning I just had the Tofu Scramble for the first time. I loved it, and felt like I get to have that flavor of eggs for breakfast, or any time now! Thank you for your marvelous selections, which help those of us who can't eat a lot of regular foods feel like we can still eat well and yummily!
Virginia

Dear Amy,
I wanted to thank you for providing safe meal for people with food allergies. It is very hard to find safe foods for my daughter and I really appreciate the wonderful food you have crafted. Keep up the good work!

From Heather Logan