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Although most people with allergies to eggs
are allergic to the protein in the egg white, some have problems
with the yolk and a few can't tolerate either. While it is easier to avoid eggs in meals (especially
Amy’s, we never use eggs) , it can be challenging to avoid
eggs in desserts. There is a great dessert cookbook that offers great
egg-free desserts. Check out our cookbooks page for more information
(add link to cookbook page here).
These links can also be helpful to those with an egg allergy:
Dear Amy,
My son was just diagnosed with an egg allergy. Are any of your products
egg free?
From Melissa
Hi Melissa:
Yes. In fact, we do not use eggs in any of our products. We are happy
to report that your son can enjoy all of our meals without consequence.
From,
Amy
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