Lunch
1
cup Amy’s
Organic Medium Chili with Vegetables 2 small corn tortillas
1⁄2 oz reduced fat non-dairy cheese
(about 2 tablespoons if shredded)
2 or more cups mixed greens salad of your choice with
2 teaspoons light salad dressing
Snack
1
ounce sunflower or pumpkin seeds
2 tablespoons raisins
Dinner Amy’s
Baked Ziti Bowlwith 2 cups green salad with
4 almonds chopped or toasted
sunflower seeds, cucumbers and tomato
Need A Little More? For an extra 300 calories: add 1 more cup chili at lunch + 1/2
ounce vegan cheese at lunch (about 2 tablespoons if shredded) + 1 cup
milk or nonfat yogurt at snack.
Daily Tip Drink water often! Dehydration slows down your metabolism.
"I wanted something new and
tasty and one of your frozen meals caught my eye. Amy's Kitchen. Right
away I liked the packaging of the product so I picked up your Veggie
Loaf dinner and the Garden Vegetable Lasagna. The rest as they say is
history. My taste buds thank you!!! " >> Ruthia - Minneapolis, MN