Breakfast
1 cup plain non-dairy yogurt parfait with
1 cup frozen strawberries
3⁄4 cup oatmeal with cinnamon and
2 almonds - toasted, sliced or slivered
Lunch
2 cups Amy’s
Organic Tuscan Bean and Rice Soup
2 cups green salad with
1 tablespoon light salad dressing
4 crisp rye crackers or 1 slice of whole wheat bread
Need A Little More? For an extra 300 calories: add 1/2 cup non-dairy
yogurt at breakfast + 1 cup salad and 1 tablespoon dressing at lunch
+ 1 cup lowfat non-dairy milk at snack + 1 medium apple after dinner.
Daily Tip Avoid temptation! Make sure
you eat before you go to the market.
Organic yellow onions in the field,
almost ready for their final cure. After harvest, their tops are trimmed
and the onions are “cured” in burlap bags for 5 days to a
week before shipping.
What is Organic
Certification? Why should you buy organic foods? Find the answers to all your questions
here at our FAQ. >> Click here!