Lunch 1
cup Amy’s
Light in Sodium Lentil Soup -
topped with chopped fresh parsley OR
1/2 cup frozen spinach
6 whole grain crackers
1 cup sliced cucumber or other sliced veggies
1 1/2 tablespoons light salad dressing
Dessert
Fruit smoothie - blend
1 cup low fat non-dairy OR
plain non-dairy yogurt
1/2 cup frozen fruit
ice
Need A Little More? For an extra 300 calories: add a morning snack of 1 pear + 18
almonds (3/4 oz), 10 more almonds at afternoon snack +1 additional
cup of vegetables at dinner.
Daily Tip
Going up? Slimming down! Take the stairs instead of the elevator.
" I have celiac disease, so
I cannot have gluten. My food choices have been so limited until now.
I do love to cook, but sometimes it's nice to have that something special,
a treat, that someone else made. The gluten free frozen meals, like enchiladas,
stir frys, etc. that Amy makes are WONDERFUL!!!!!! The gluten free frozen
cheese pizza is great!!" >> Janine F. - Buffalo,
NY