Indian Spiced Dreamy Puff Pastry Swirls
Category / Dessert
This modern take on the Indian snack Bhakarwadi includes cardamom-flavored Dreamy Candy folded into layers of puff pastry and baked to crunchy perfection. It’s a wonderful snack or appetizer to serve during celebrations like Diwali.
Serves 24 Pieces
Intermediate
Directions
- Follow the directions for defrosting the puff pastry.
- For the filling, melt the chocolate bars and coconut milk in a saucepan over low heat. This will take about five minutes. Leave to cool to room temperature.
- In a small bowl, mix the rest of the ingredients together. Add them to the chocolate mixture.
- Take out the puff pastry and lay it out flat with the long edge facing you. Spread out the chocolate and spice mixture on the puff pastry, leaving a 1-inch margin at the top with no mixture.
- Starting from the bottom, roll up the puff pastry until it looks like a jelly roll. Seal at the edge by brushing the exposed pastry dough with ice water and roll it over so that the seam is at the bottom.
- Chill in the freezer for 30 minutes.
- Preheat oven to 350℉.
- Take the pastry out of the freezer. Using a very sharp knife, cut the dough into 1-cm-thick slices. Place slices on a cookie sheet and bake for 20 minutes until puffy and golden brown.
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Pro tip
Want to make this recipe vegan? All you need to do is sub regular puff pastry for vegan puff pastry. For extra spiced flavor, add a tablespoon of chai tea to the Dreamy Candy and coconut milk mixture.
