Root Vegetable & Quinoa Salad with Candied Veggie Burger Crumbles

Root Vegetable & Quinoa Salad with Candied Veggie Burger Crumbles

Root vegetables are easy and delicious when roasted and even tastier when they’re added to a quinoa salad. We created veggie burgers that you can turn into crunchy little savory crumbles to add a little surprise in every bite while enjoying your root vegetable dish.

Key

Serves 4 20 minutes Easy

Directions

  • Preheat oven to 350°F.
  • In a small bowl, toss the vegetables, sea salt and thyme with the safflower oil.
  • Place the vegetables on a sheet pan lined with parchment paper and bake the vegetables until golden brown and tender (about 12-15 minutes).
  • In another small bowl, add Sonoma Burger crumbles, quinoa, cardamom, maple syrup and vegan butter. Mix well.  Sauté the crumble mixture in a sauté pan over medium heat for 5 minutes.
  • Once the vegetables and crumbles are done, add to a platter with pumpkin seeds, cranberries, sea salt and thyme.