Tofu Scramble Hotdish

Category / Main Dish
Tofu Scramble Hotdish

This one skillet wonder is our tofu scramble spin on a classic Midwest hotdish. Crispy tots, tasty tofu, extra veggies and creamy Amy’s Mushroom Soup make this hotdish a perfect combination for cozy comfort.


Serves 6-8 45 minutes Easy


  • Preheat oven to 350° F.
  • In a large bowl, combine slightly thawed packages of Amy’s Tofu Scramble with mushroom soup and frozen vegetables. Season with salt and pepper.
  • Spoon the scramble mixture into a large cast iron skillet and smooth it out with the back of a spoon. Arrange frozen tater tots on top of the mixture in circles, starting in the middle and working your way out, as shown in picture, until the mixture is completely covered.
  • Cover hotdish with aluminum foil and bake in the oven for 30 minutes. Uncover the hotdish and bake for an additional 15-20 minutes or until the tots are golden brown and crispy.
  • Sprinkle hotdish with chopped parsley and enjoy!


Pro tip

If you prefer your hotdish with a creamier, wetter base, add the remaining ½ can of mushroom soup to the tofu scramble and vegetable mixture. And for a little extra decadence, top the tots with ½ cup of shredded Cheddar cheese before popping the dish in the oven.