Vegan Chocolate Mint Lollipop Cookies

Category / Dessert
Vegan Chocolate Mint Lollipop Cookies

These vegan cookie pops hold a secret surprise inside. Made with organic ingredients, they’re the perfect snack to leave out for Santa on Christmas Eve.


Robin Means
Written by

Robin Means

Robin has spent the last 6 years developing recipes for
When she’s not making cute food and blogging, Robin spends her time crafting,
sewing, live streaming, podcasting, and organizing and attending tea parties. As a longtime vegan (20 years and counting), she loves all animals, especially her rescue doggo, Macchiato.
Learn More

Serves 9 large cookie pops 30 minutes Easy


  • Preheat oven to 350°F.
  • Line 3 baking sheets with parchment paper.
  • Stick 9 lollipop sticks into 9 Minty Candy squares.
  • Wrap between 1.5 and 2 ounces of cookie dough around each candy square. You want them to be similar in size to a golf ball.
  • Dip one side of the cookie dough lollipop in sprinkles and set onto the parchment-lined baking sheets (with the non-sprinkled side down).
  • Bake for 15 minutes then remove from oven.

Pro tip

Tie a ribbon around each lollipop stick to make them extra festive.