Vegan Mint Chocolate Bark
Category / Dessert
This 3-ingredient vegan mint chocolate bark recipe makes a great no-bake holiday treat! With chocolate chips, Amy’s Minty Candy and vegan sprinkles, it’s the perfect stocking stuffer or homemade gift to bring to a cookie exchange.
Robin Means of Vegan Dollhouse
Robin has spent the last 6 years developing recipes for VeganDollhouse.com. When she’s not making cute food and blogging, Robin spends her time crafting, sewing, live streaming, podcasting, and organizing and attending tea parties. As a longtime vegan (20 years and counting), she loves all animals, especially her rescue doggo, Macchiato.
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Directions
- Place vegan chocolate chips in a medium-sized, microwave-safe bowl. Melt in the microwave, heating for 30-second intervals and stirring in between.
- Pour the melted chocolate onto a baking sheet lined with parchment paper or a silicone mat, and smooth it out with an angled spatula.
- Place the pieces of Minty Candy onto the chocolate, pressing them in gently, then sprinkle your assorted vegan sprinkles over the top.
- Chill the entire baking sheet in the fridge for a few hours or overnight (or if you’re in a hurry, for an hour in the freezer).
- Snap the well-chilled bark into shards. Store in a cool place until you’re ready to eat or give away.
Pro tip
Add pretzel pieces, coconut shreds or almonds to your bark for a personal touch.