Vegan Mint Chocolate Bark

Category / Dessert
Vegan Mint Chocolate Bark

This 3-ingredient vegan mint chocolate bark recipe makes a great no-bake holiday treat! With chocolate chips, Amy’s Minty Candy and vegan sprinkles, it’s the perfect stocking stuffer or homemade gift to bring to a cookie exchange.


Robin Means
Written by

Robin Means

Robin has spent the last 6 years developing recipes for
When she’s not making cute food and blogging, Robin spends her time crafting,
sewing, live streaming, podcasting, and organizing and attending tea parties. As a longtime vegan (20 years and counting), she loves all animals, especially her rescue doggo, Macchiato.
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Serves Makes 36 pieces 20 minutes Easy


  • Place vegan chocolate chips in a medium-sized, microwave-safe bowl. Melt in the microwave, heating for 30-second intervals and stirring in between. 

  • Pour the melted chocolate onto a baking sheet lined with parchment paper or a silicone mat, and smooth it out with an angled spatula. 

  • Place the pieces of Minty Candy onto the chocolate, pressing them in gently, then sprinkle your assorted vegan sprinkles over the top. 

  • Chill the entire baking sheet in the fridge for a few hours or overnight (or if you’re in a hurry, for an hour in the freezer). 

  • Snap the well-chilled bark into shards. Store in a cool place until you’re ready to eat or give away. 

Pro tip

Add pretzel pieces, coconut shreds or almonds to your bark for a personal touch.