GF Alert!...here's one for you. Four Cheese Pizza, also known as “Pizza Quattro Formaggio,” is the most popular pizza served in fine restaurants all around the world. Amy’s version of this pizza combines the traditional four cheeses... fontina, provolone, Parmesan and mozzarella... with our own pizza sauce made from slowly simmered, organic vine-ripened tomatoes spread on Amy’s unbeatable gluten free crust. When you crave an especially rich, flavorful pizza with plenty of cheese, just have one slice and we're sure you'll agree: it's easy to please with four kinds of cheese. Gluten free/soy free/tree nut free/kosher
UPC Code - 042272-012466
FILTERED WATER, ORGANIC TOMATO PURÉE, ORGANIC BROWN RICE FLOUR, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC POTATO STARCH, FONTINA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC PROVOLONE CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATO FLOUR, ORGANIC CANE SUGAR, PSYLLIUM, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), YEAST, ORGANIC GARLIC, ORGANIC FLAX SEED MEAL, ORGANIC BASIL, ORGANIC RED WINE VINEGAR, SPICES. CONTAINS MILK.
CONVENTIONAL OVEN Preheat oven to 425°F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Let sit 1 minute. Serve.