Some Amy’s customers do not eat wheat and gluten, some don’t eat dairy, and still others just love to try something new and tasty. Amy’s gluten free, dairy free pizza should please them all. The gluten free rice crust, made with sprouted brown rice flour, is covered with roasted organic onions, shiitake mushrooms, red bell peppers and with marinated artichoke hearts. It is fully baked, allowing the flavor to soak into the crust for a delicious treat. Try cutting it into appetizer size pieces for your next party and it will remind you of the finest focaccia. Irresistible! Gluten free/dairy free/lactose free/soy free/vegan/tree nut free
UPC Code - 042272-011865
ORGANIC ONIONS, ORGANIC RED ONIONS, FILTERED WATER, ORGANIC BROWN RICE FLOUR, ARTICHOKES, ORGANIC POTATO STARCH, EXTRA VIRGIN OLIVE OIL, ORGANIC TAPIOCA STARCH, ORGANIC FIRE ROASTED RED BELL PEPPERS, ORGANIC SHIITAKE MUSHROOMS, ORGANIC POTATO FLOUR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), ORGANIC CANE SUGAR, ORGANIC TOMATO PURÉE, SEA SALT, PSYLLIUM, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), ORGANIC GARLIC, LEMON JUICE, YEAST, ORGANIC FLAX SEED MEAL, SPICES, BLACK PEPPER.
CONVENTIONAL OVEN Preheat oven to 425°F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-14 minutes. Let sit 1 minute. Serve.