Our Indian Vegetable Korma meal has been a household favorite for years. We’ve made this same great-tasting curry dish in a quick and convenient wrap so you can take a taste of the Himalayas with you wherever you go! Warm curry sauce and a mix of organic peas, carrots and cauliflower are blended with secret spices to give our wrap just enough heat to keep you smiling. Then we fold up all the delicately crafted flavors into one of our special gluten free tortillas. Just another delicious, internationally inspired wrap from your friends at Amy’s Kitchen. Gluten free/dairy free/soy free/lactose free/vegan/kosher/plant based
UPC Code - 042272-012398
FILTERED WATER, ORGANIC ONIONS, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), ORGANIC CAULIFLOWER, ORGANIC BROWN BASMATI RICE, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC GARBANZO BEAN FLOUR, ORGANIC DICED TOMATOES, ORGANIC PEAS, ORGANIC BELL PEPPERS, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC TOMATO PURÉE, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SORGHUM FLOUR, SPICES, ORGANIC RAISINS, ORGANIC GREEN BEANS, SEA SALT, ORGANIC GARLIC, ORGANIC CANE SUGAR, ORGANIC SWEET RICE FLOUR, ORGANIC BLACK PEPPER, TURMERIC. CONTAINS TREE NUTS (COCONUT).
Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 1-1½ more minutes. Let sit 1 minute. Serve.
Oven: Preheat oven to 400°F. Remove overwrap. Wrap burrito/wrap in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve.