Made from lentils, grains and vegetables mixed with herbs and spices. Try a few tossed with your favorite pasta, or serve them as an appetizer or main course warmed in your favorite Amy’s Pasta Sauce. Dairy free/lactose free/tree nut free/vegan/kosher/plant based
UPC Code - 042272-009008
ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC LONG GRAIN RED RICE, ORGANIC QUINOA, WHEAT GLUTEN, ORGANIC GREEN LENTILS, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC BELL PEPPERS, FILTERED WATER, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC GARLIC, ORGANIC FLAX SEED, SPICES, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, BLACK PEPPER, NATURAL HICKORY SMOKE FLAVOR, YEAST. CONTAINS WHEAT AND SOY.
Cook from frozen. Ovens may vary. Please do not overcook. Overcooking will make them too dry.
Conventional Or Toaster Oven Preheat oven to 375°F. Place veggie meatballs on a baking sheet. Bake for 12-14 minutes. Let sit 1 minute. Serve.
Stovetop Heat in a lightly oiled skillet for 6-7 minutes turning frequently until product is heated throughout.
Microwave Oven Remove from overwrap and arrange veggie meatballs in a single layer on a microwave-safe plate. Microwave 8 veggie meatballs for 1 minute. Increase cooking time 10-15 seconds for every three additional veggie meatballs. Let sit 1 minute. Serve.