With a delightful smoky flavor, these veggie sausages are made from organic quinoa and vegetables and seasoned to perfection. Great next to scrambled tofu, in a breakfast sandwich or just straight from the pan. Dairy free/lactose free/tree nut free/vegan/kosher/plant based
UPC Code - 042272-009268
ORGANIC ONIONS, ORGANIC MUSHROOMS, ORGANIC BULGUR WHEAT, WHEAT GLUTEN, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC LONG-GRAIN RED RICE, ORGANIC QUINOA, ORGANIC OATS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GREEN LENTILS, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC BELL PEPPERS, FILTERED WATER, SEA SALT, ORGANIC POTATOES, ORGANIC GARLIC, SPICES, ORGANIC FLAX SEED MEAL, ORGANIC EXTRA VIRGIN OLIVE OIL, HICKORY SMOKE FLAVOR, ORGANIC AGAVE SYRUP, BLACK PEPPER, ORGANIC CANE SUGAR, YEAST. CONTAINS WHEAT AND SOY.
Cook from frozen. These veggie sausages are fully pre-baked. Please do not overcook. Overcooking will make them too dry.
Stovetop (Preferred Method) Heat on lightly oiled skillet for 6-7 minutes, turning frequently until product is sufficiently browned and heated throughout. Let sit 1 minute. Serve.
Conventional or Toaster Oven Preheat oven to 350°F. Place veggie sausages on lightly oiled baking sheet. Bake for 11-12 minutes. Let sit 1 minute. Serve.
Microwave Oven Remove from overwrap and place one or more veggie sausages in a single layer on a microwave-safe plate. Cook two veggie sausages for 35-45 seconds. Increase cooking time 15-20 seconds for every two additional veggie sausages. Let sit 1 minute. Serve. Ovens may vary.