Amy’s Pesto Penne with Broccoli and Tomatoes Bowl is all about the pesto sauce made with organic basil, garlic and extra virgin olive oil. Our chefs add organic tomatoes and spinach and fold it all into an old-fashioned cream sauce, which is added to a mixture of organic wheat penne pasta, crisp, fresh-tasting broccoli and fire-roasted red peppers. Soy free/tree nut free/kosher
UPC Code - 042272-01221-3
ORGANIC PASTA (ORGANIC DURUM WHEAT SEMOLINA FLOUR, FILTERED WATER), ORGANIC LOWFAT MILK, ORGANIC BROCCOLI, ORGANIC BASIL, ORGANIC SPINACH, ORGANIC CREAM, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC FIRE-ROASTED RED BELL PEPPERS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC DRIED TOMATOES, SEA SALT, FILTERED WATER, ORGANIC GARLIC, ORGANIC CORNSTARCH. CONTAINS WHEAT AND MILK.
|1 serving per container|
|Serving size||1 bowl (255g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 46g||17%|
|Dietary Fiber 4g||14%|
|Total Sugars 5g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0.5mcg||4%||●||Calcium 200mg||15%|
|Iron 2mg||10%||●||Potassium 480mg||10%|
|*||The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve.
Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Stir. Bake for 15 more minutes. Let sit 1 minute. Serve.
Toaster Oven Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.