Thai Vegetables & Rice Bowl

Thai Vegetables & Rice Bowl

Amy’s Thai Vegetables and Rice Bowl is a delicious dish straight from a part of the world that’s near and dear to our hearts. Our chefs combine stir-fried tender organic spinach, fire roasted sweet potatoes and Amy’s house-made marinated tofu with jasmine rice and cilantro. A creamy sauce of coconut milk, garlic, ginger and a splash of lime, plus a sprinkle of roasted almonds and cashews, adds a finishing touch to what we consider an instant classic. Vegan/gluten free/dairy free/lactose free/kosher/plant based  

UPC Code - 042272-01235-0

Key
Amy's chopped tofu

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is hand-crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.