Vegan Mexican Casserole with Cheeze

NEW! Meals with Vegan Cheeze

Our most popular dishes are now available plant based. Made with melty cheezes, organic veggies and lots of love, these new meals are comforting, delicious and completely dairy free.

Learn more here.

NEW! Mac & 3 Cheese with Cauliflower

Our chefs have captured all the warmth of home with our newest pasta dish. We combine delicious, tender organic cauliflower with gluten free organic rice pasta. Then, we stir in our signature 3 Cheese Sauce, made with just the right blend of Cheddar, Monterey Jack and Parmesan cheeses, to create the ultimate comfort food in a bowl.

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Moroccan Tagine Wrap

Delicious, convenient comfort food comes in many styles. Our first product was our Vegetable Pot Pie, but today we make over 250 different foods: pizza, burritos, lasagna, veggie burgers, candy and more.

Check out our newest wraps

Ingredients First

Great flavor starts with great ingredients. We prefer to stay local, but we’ll go to the ends of the Earth if that’s where the most flavorful tomato happens to grow.

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Our Family

In 1987, Andy and Rachel Berliner started Amy’s Kitchen based on a simple thought: There had to be more people out there like them who wanted quick and easy, organic vegetarian meals that tasted homemade. As it turned out, there were a lot more people than they ever imagined.

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