An image of a farm with many rows of green crops stretching towards the horizon.

To our Amy’s Family
Around the World

As we're all experiencing a collective sense of heightened anxiety around COVID-19, few things feel more urgent than to have good, safe food available for ourselves and our loved ones.

Please rest assured that we are continuing to make your favorite Amy's foods throughout this crisis. While some of our products may be temporarily hard to find, we are doing everything we can to fast-track as many meals to stores as possible.

Most importantly, we wish you and your loved ones comfort, health and love.
The Amy's Kitchen Family

Read more about what we are doing to keep our food and employees safe

NEW! Meals with Vegan Cheeze

Our most popular dishes are now available plant based. Made with melty cheezes, organic veggies and lots of love, these new meals are comforting, delicious and completely dairy free.

Learn more here.

NEW! Mac & 3 Cheese with Cauliflower

Our chefs have captured all the warmth of home with our newest pasta dish. We combine delicious, tender organic cauliflower with gluten free organic rice pasta. Then, we stir in our signature 3 Cheese Sauce, made with just the right blend of Cheddar, Monterey Jack and Parmesan cheeses, to create the ultimate comfort food in a bowl.

Find at a store near you

Moroccan Tagine Wrap

Delicious, convenient comfort food comes in many styles. Our first product was our Vegetable Pot Pie, but today we make over 250 different foods: pizza, burritos, lasagna, veggie burgers, candy and more.

Check out our newest wraps

Our Family

In 1987, Andy and Rachel Berliner started Amy’s Kitchen based on a simple thought: There had to be more people out there like them who wanted quick and easy, organic vegetarian meals that tasted homemade. As it turned out, there were a lot more people than they ever imagined.

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