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Potatoes as a Climate Solution
Amy's Kitchen is partnering with Jones Farms Organics as early adopters of Amy's Regenerative Agriculture Pilot Project. We will support and reward farmers like the Joneses for using the best industry...
Eating Plant Based on Thanksgiving: A Survival Guide
It's almost time for every foodie's favorite holiday! For most people, Thanksgiving is that one time of the year when families come together to sit at the table and share a meal. Feasting over turkey ...
4 Reasons to Celebrate Organic Harvest Month All Year Long
The reason we celebrate organic harvest month all year extends beyond flavor — because it’s what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t...
Healing Our Planet Starts Here
We built Amy’s on a deep love for our planet and its people. For us it’s not a goal, a strategy or a talking point. It’s a way of life, and it always has been. Going organic was the right thing for us...
Amy’s and Call4ClimateNow Campaign are Taking Bold Action on Climate Change
Amy’s is proud to join the Call4Climate campaign to be part of the solution to climate change, and you can get involved too!
How Amy’s Can Get You Through College
From late-night study sessions and athletics, to limited time in between classes, and just being downright homesick – it can be difficult to find food that is convenient, delicious and comforting when...
Why Choose Organic: The Dirty Dozen
Recently, our very own Amy sat down with a toxicologist from the EWG, Alexis Tempkin, to chat about the Dirty Dozen, the impact harmful chemicals can have on consumers and why choosing organic is a gr...
6 Ways to Reduce Your Environmental Impact
We can have a much larger impact by using our purchasing dollars to support companies that have the capacity and will to do the right thing. Companies, particularly in the food industry, have immense ...
We’re Now Officially a B Corp!
This certification is awarded to companies that meet the highest standards of social and environmental impact.
4 Amazing Plant Based Cookbooks by Black Creators
Black food creators and innovators are essential to the history of food culture. Today and every day, we celebrate black creators for sharing and shaping food culture as we know it.
