Farmer’s Market Pesto Tortellini

Category / Main Dish
Farmer’s Market Pesto Tortellini

Creamy tortellini, flavorful pesto and the fruits of the summer harvest make this dish a new favorite. Zucchini, summer squash, cherry tomatoes and crisp green beans are a wonderful combination, but feel free to make this dish your own by adding your other favorite farmers' market ingredients. This is the kind of fast and flexible dish that’s destined to be part of your weeknight dinner repertoire.

Serves 2 Easy

Directions

  1. Cook the Pesto Tortellini Bowls according to instructions on box.
  2. In a small bowl, combine summer squash, zucchini, cherry tomatoes, green beans, lemon juice, olive oil and a pinch of salt and pepper. Mix well to coat all vegetables then add to cooked Tortellini Bowls.
  3. Garnish with fresh basil.

Pro tip

Make a double batch and serve it chilled for a perfect side at your next cookout.

Ingredients

2 Amy’s Pesto Tortellini Bowls

1 small summer squash, sliced into thin rounds

1 small zucchini, sliced into thin rounds

½ cup cherry tomatoes, halved

½ cup fresh green beans cut into 1-inch pieces

Juice from ½ lemon

1 tbsp olive oil

Salt and pepper

Fresh basil for garnish