Greek Spanakopita Wrap with Tzatziki Sauce and Olives

Categories / Sauces / Main Dish
Greek Spanakopita Wrap with Tzatziki Sauce and Olives

Dress up our new Greek Spanakopita Wrap using this delicious recipe. Add Tzatziki sauce, Kalamata olives and more for a taste of the Mediterranean that you can enjoy at home.

Key

Serves 1 5 minutes Easy

Directions

  • Heat up wrap according to package instructions.

  • Place the warm wrap on a plate.

  • Carefully cut the wrap in half on a cutting board.

  • Transfer the wrap to a plate and slightly pull the halves apart to reveal the spinach filling.

  • Use a spoon to drizzle the Tzatziki sauce over the center of each half.

  • Gently sprinkle a few diced cucumbers over each half.

  • Sprinkle a few Kalamata slices as a nice contrast against the Tzatziki sauce.

Pro tip

Add a few sprigs of fresh dill and add to the dip for extra texture and color.