Directions

1. To make the cucumber salad, combine cucumber, yogurt, dill and red onion in a small bowl. Let sit 10 minutes so flavors infuse.
2. Prepare Amy’s Sonoma Veggie Burgers according to instructions on box.
3. Heat naan bread in the oven on a foil-lined baking sheet at 400℉ for 5 minutes.
4. Remove from oven and add a good slathering of mango chutney to half of the naan bread.
5. Top with cooked veggie burger patty, pickled veggies, cucumber salad and sliced jalapeño. Fold naan bread over to make a little pocket and dig in!