Refried Bean and Green Onion Grilled Cheese
Categories / Main Dish / Snacks
This is no ordinary grilled cheese- packed with spiced Amy’s Organic Refried Beans and softened green onions, eat it hot and eat it now!
Elspeth Allison
Having worked in food for over 10 years, Elspeth started in the catering industry in and around London for supper clubs, private events and weddings. Later after gaining some experience within the magazine and editorial sector, Elspeth landed a dream job on Jamie Oliver's food team. This incredible opportunity gave Elspeth the chance to find a love for creating beauty and style with the food, props and recipes she styles. Now Elspeth has become a freelance food stylist and recipe writer working with various clients around the south-west of England. www.elspethallison.com
Directions
- Heat the oil in a large frying pan over medium heat. Fry the green onion and red chile for 3-4 minutes until softened and lightly golden.
- Lay out the 4 slices of bread. Divide the Amy’s Organic Traditional Refried Beans between 2 slices. Top with the softened green onions, red chile and a mix of grated cheese. Place the 2 slices of bread on top and spread both sides of the sandwiches evenly with the soft butter.
- Return the frying pan to a medium-low heat. Put the sandwiches in the pan and cook for 3 minutes before flipping, pressing down and cooking for a final 2 minutes until the cheese is melted and oozy and the grilled cheese is golden brown.
- Slice in half and enjoy straightaway.
Pro tip
Delicious served with ripe sliced tomatoes and crisp lettuce.