Broccoli & Cheddar Bake - Family Size

Gluten free but flavor full. Our rice pasta is tossed with a creamy Cheddar sauce made with aged English Cheddar, with crisp organic broccoli florets and crunchy toasted bread crumbs on top.

UPC Code - 042272-01398-2

Ingredients

ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC LOW FAT SOY FLOUR, ORGANIC RICE STARCH), ORGANIC LOWFAT MILK, ORGANIC BROCCOLI, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC RICE FLOUR, FILTERED WATER, BUTTER (CREAM, SALT), ORGANIC SWEET RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, SEA SALT, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC POTATOES, YEAST, ORGANIC POTATO FLOUR, ORGANIC ANNATTO (COLOR), ORGANIC RICE BRAN EXTRACT. CONTAINS MILK AND SOY.

Nutrition

Nutrition Facts

4 servings per container

Serving size

1 cup (215g)

Amount per serving

Calories

370

% Daily Value*

Total Fat 16g

21%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 600mg

25%

Total Carbohydrate 41g

15%

Dietary Fiber 2g

Total Sugars 4g

Includes 0g Added Sugars

Protein 15g

27%

Vitamin D 1mcg

●

Calcium 343mg

25%

Iron 1mg

●

Potassium 344mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 15-16 minutes. Let sit 3 minutes. Serve.

CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 55-60 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.

We don't just use any cheese.

We don’t just use any cheese in our meals. Our English Cheddar comes from an area near the Cheddar gorge in southwest England, the birthplace of Cheddar cheese. It’s made using the freshest milk possible so that the milk has a sweet, clean taste. And it’s crafted to meet our nearly 80-point profile by one of the oldest Cheddar cheese makers in the world.

Ingredients

Ingredients

Nutrition

Cooking Directions

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