Cheddar Cheese, Bean & Rice Burrito, Gluten Free

Simple and oh-so-satisfying. An organic tortilla wrapped around organic pinto beans, rice, veggies and cheese in our mild Mexican-style sauce.

UPC Code - 042272-00353-2

Ingredients

ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC GARBANZO BEAN FLOUR, ORGANIC TOMATO PURÉE, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC YELLOW ONIONS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BELL PEPPERS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC CANE SUGAR, SPICES, ORGANIC GARLIC. CONTAINS MILK.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 package (156g)

Amount per serving

Calories

290

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 5mg

Sodium 550mg

24%

Total Carbohydrate 42g

15%

Dietary Fiber 5g

18%

Total Sugars 4g

Includes 1g Added Sugars

Protein 9g

12%

Vitamin D 0mcg

●

Calcium 150mg

10%

Iron 2.3mg

15%

●

Potassium 450mg

10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1½ minutes. Flip. Cook for 1-1½ more minutes. Let sit 1 minute. Serve.

Oven: Preheat oven to 400°F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve.

Ovens may vary.

Gluten Free and Proud

We’ve received a lot of mail over the years, and we take customer feedback to heart. So when we started getting letter after letter expressing how hard it was to find quick, gluten free meal options out there, we couldn’t help ourselves and decided to take it on. We gave the challenge to our chef; and after a lot of trial and error, we figured out how to make gluten free tortillas and pizza crust that are just as delicious as the originals.

Ingredients

Ingredients

Nutrition

Cooking Directions

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