Organic Chili with Vegetables

We took our classic, perfectly spiced chili and added the savory garden flavors of organic bell peppers, potatoes, carrots and corn.

UPC Code - 042272-00511-6

Ingredients

ORGANIC RED BEANS, ORGANIC ONIONS, FILTERED WATER, ORGANIC BELL PEPPERS, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC CORN, ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC JALAPEÑO PEPPERS, SEA SALT, ORGANIC BLACK PEPPER.

Nutrition

Nutrition Facts

Calories

Per cup280

Per Container440

% DV*

Total Fat

6g 8%

9g 12%

Saturated Fat

0.5g 1%

3g 5%

Trans Fat

Cholesterol

0mg 0%

Sodium

720mg 31%

1,150mg 50%

Total Carb.

44g 16%

71g 26%

Dietary Fiber

9g 32%

14g 50%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

12g 18%

18g 29%

Vitamin D

0mcg 0%

Calcium

80mg 6%

120mg 10%

Iron

3.8mg 20%

6mg 35%

Potassium

830mg 20%

1,320mg 30%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Shake before opening. Ovens may vary.

Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat chili in a saucepan, stirring occasionally.

Our spice rack is more of a spice room.

We make all of our own spice blends the way any chef does, carefully measuring out each spice we put into every recipe we cook. Sure, there are easier and faster ways to work, but we’re more concerned with flavor than speed.

Ingredients

Ingredients

Nutrition

Cooking Directions

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