Organic Moroccan Inspired Vegetable Tagine

Organic Moroccan Inspired Vegetable Tagine

Inspired by the travels of Amy's founders, Andy and Rachel and their friend Gillian, from renowned London vegetarian restaurant Mildred's, Amy's Organic Moroccan Inspired Vegetable Tagine brings home the tastes and smells of the global food scene. Turmeric, cumin, coriander, cinnamon and fennel give this rich-tasting vegetarian stew its enticing aroma, and smoked paprika and jalapeño peppers provide just the right amount of heat. The organic tomato base is layered with flavorful organic vegetables, dried apricots and organic tofu and served on a bed of organic couscous and quinoa — a delicious combination of sweet and spicy. Dairy free/lactose free/vegan/tree nut free/plant based

UPC Code - 042272-01335-7

Key
Amy's chopped tofu

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is hand-crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.