Organic Red Bean & Vegetable Soup

Rachel’s friend from Uganda, Chef Mukiibi Elisha, whom she met while traveling the world, created this delightfully comforting soup. This Organic Red Bean and Vegetable Soup is the perfect balance of sweet and savory. The simmered tomato and coconut milk broth highlights zucchini, sweet carrots, green onions and hearty red beans. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based

UPC Code - 042272-00785-1

Ingredients

FILTERED WATER, ORGANIC ZUCCHINI, ORGANIC ONIONS, ORGANIC KIDNEY BEANS, ORGANIC DICED TOMATOES, ORGANIC CARROTS, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), ORGANIC GREEN ONIONS, ORGANIC TOMATO PURÉE, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC BLACK PEPPER. CONTAINS TREE NUTS (COCONUT).

Nutrition

Nutrition Facts

Calories

Per cup120

Per Container200

% DV*

Total Fat

5g 6%

8g 10%

Saturated Fat

2g 10%

3g 15%

Trans Fat

Cholesterol

0mg 0%

Sodium

590mg 26%

950mg 41%

Total Carb.

15g 5%

25g 9%

Dietary Fiber

5g 18%

8g 29%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

Vitamin D

0mcg 0%

Calcium

50mg 4%

90mg 6%

Iron

1.7mg 10%

2.7mg 15%

Potassium

450mg 10%

730mg 15%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Shake before opening. Ovens may vary.

Microwave Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop Heat soup in a saucepan, stirring occasionally.

The early bird makes the broth.

We have a ritual in our kitchens where we start each morning by making homemade broth. Broth is essential for many of our sauces, and we start with a fresh batch every day. So whoever gets to the kitchen first has the honor.

Ingredients

Ingredients

Nutrition

Cooking Directions

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The early bird makes the broth.

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