Made with organic vegetables, mushrooms and quinoa – this veggie burger has the straight-from-the-garden flavor you’ll love. Gluten free/dairy free/lactose free/soy free/vegan/kosher/plant based
UPC Code - 042272-00373-0
ORGANIC QUINOA, ORGANIC GLUTEN FREE OATS*, ORGANIC WALNUTS, ORGANIC MUSHROOMS, ORGANIC POTATOES, ORGANIC GARBANZO BEAN FLOUR, ORGANIC ONIONS, SEA SALT. ORGANIC CELERY, ORGANIC CARROTS, ORGANIC GARLIC, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL. CONTAINS TREE NUTS (WALNUTS).
*Certified gluten free
|4 servings per container|
|Serving size||1 patty (71g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 3g||11%|
|Total Sugars 2g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%||●||Calcium 20mg||2%|
|Iron 1.3mg||8%||●||Potassium 250mg||6%|
|*||The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
OVENS MAY VARY. Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.
STOVETOP Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout.
BARBECUE Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout.
CONVENTIONAL OR TOASTER OVEN Preheat oven to 400°F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve.
MICROWAVE OVEN Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve.