Made with organic vegetables, mushrooms and quinoa – this veggie burger has the straight-from-the-garden flavor you’ll love. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based
UPC Code - 042272-003730
ORGANIC QUINOA, ORGANIC GLUTEN FREE OATS*, ORGANIC WALNUTS, ORGANIC MUSHROOMS, ORGANIC POTATOES, ORGANIC GARBANZO BEAN FLOUR, ORGANIC ONIONS, SEA SALT. ORGANIC CELERY, ORGANIC CARROTS, ORGANIC GARLIC, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL. CONTAINS TREE NUTS (WALNUTS).
*Certified gluten free
OVENS MAY VARY Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.
STOVETOP Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout.
BARBECUE Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout.
CONVENTIONAL OR TOASTER OVEN Preheat oven to 400°F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve.
MICROWAVE OVEN Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve.