Organic Sweet Potato & Corn Chowder

Chicago chef Russell Bry was inspired to create this recipe from his childhood experience of roasting corn and sweet potatoes outdoors. This cozy corn chowder is made with generous pieces of organic sweet potato that give it an irresistible texture and a hint of smoky heat from a pinch of chipotle and roasted poblano peppers. Tree nut free

UPC Code - 042272-00786-8

Ingredients

FILTERED WATER, ORGANIC SWEET POTATOES, ORGANIC CORN, ORGANIC ONIONS, ORGANIC BELL PEPPERS, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC FIRE ROASTED POBLANO PEPPERS, ORGANIC CREAM, SEA SALT, ORGANIC SPICES, ORGANIC CILANTRO, ORGANIC CHIPOTLE PODS, ORGANIC TOMATO PURÉE, ORGANIC SMOKED PAPRIKA, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST). CONTAINS WHEAT AND MILK.

Nutrition

Nutrition Facts

Calories

Per cup190

Per Container300

% DV*

Total Fat

10g 13%

16g 21%

Saturated Fat

2.5g 13%

4g 20%

Trans Fat

Cholesterol

5mg 2%

10mg 3%

Sodium

780mg 34%

1270mg 55%

Total Carb.

22g 8%

35g 13%

Dietary Fiber

2g 7%

3g 11%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

Vitamin D

0mcg 0%

Calcium

30mg 2%

50mg 4%

Iron

0.9mg 6%

1.4mg 8%

Potassium

270mg 6%

440mg 10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Shake before opening. Ovens may vary.

Microwave Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop Heat soup in a saucepan, stirring occasionally.

The early bird makes the broth.

We have a ritual in our kitchens where we start each morning by making homemade broth. Broth is essential for many of our sauces, and we start with a fresh batch every day. So whoever gets to the kitchen first has the honor.

Ingredients

Ingredients

Nutrition

Cooking Directions

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