Vegan Mexican Casserole with Cheeze

Vegan Mexican Casserole with Cheeze

Amy’s popular Mexican Casserole Bowl is truly delicious, and now we’ve decided to make a vegan version that everyone can enjoy. This dish combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy’s entrées in a bowl. It’s made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. Gluten free/dairy free/soy free/lactose free/vegan/tree nut free/kosher/plant based

UPC Code - 0-42272-01324-1

Key
Amy's spices in bowls

Our spice rack is more of a spice room.

We make all of our own spice blends the way any chef does, carefully measuring out each spice we put into every recipe we cook. Sure, there are easier and faster ways to work, but we’re more concerned with flavor than speed.