Vegan GF Vegetable Lasagna

For all you dairy free, gluten free folks, this no-compromise lasagna with mozzarella-style cheeze and our rich, hearty, tomato sauce is just for you.

UPC Code - 042272-00814-8

Ingredients

ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), ORGANIC TOMATO PURÉE, ORGANIC ZUCCHINI, FILTERED WATER, ORGANIC ONIONS, ORGANIC SPINACH, ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE]), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), EXTRA VIRGIN OLIVE OIL, ORGANIC CARROTS, ORGANIC BASIL, SEA SALT, ORGANIC GARLIC, BLACK PEPPER, SPICES. CONTAINS SOY.
Includes Sunflower Seeds.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 tray (255g)

Amount per serving

Calories

330

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 0mg

Sodium 790mg

34%

Total Carbohydrate 44g

16%

Dietary Fiber 3g

11%

Total Sugars 6g

Includes 0g Added Sugars

Protein 8g

Vitamin D 0mcg

●

Calcium 80mg

Iron 2.6mg

15%

●

Potassium 510mg

10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 425°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.

From Seed to Kitchen

Great flavor is the goal, and it all starts with a tiny, little seed. Before we even begin planting, we taste hundreds of different bell peppers in order to find the seed that produces the most flavorful one. Then we work closely with our farmers every step of the way, making sure we grow and harvest at the right time of year, in the right conditions for every ingredient we grow.

Ingredients

Ingredients

Nutrition

Cooking Directions

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From Seed to Kitchen

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