Beet and Spirulina Veggie Burger Buns

Categories / Made with Veggie Burgers / All Recipes
Beet and Spirulina Veggie Burger Buns

Treat yourself to an organic, plant based veggie burger on a fun, colored bun! These vegan burgers are stacked high with juicy toppings, so grab an extra napkin (or 5).

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Robin Means of Vegan Dollhouse
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Robin Means of Vegan Dollhouse

Robin has spent the last 6 years developing recipes for VeganDollhouse.com. When she’s not making cute food and blogging, Robin spends her time crafting, sewing, live streaming, podcasting, and organizing and attending tea parties. As a longtime vegan (20 years and counting), she loves all animals, especially her rescue doggo, Macchiato.
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Serves 4 10 minutes Easy

Directions: 

  • Cook Amy’s Organic Veggie Burgers according to the instructions (cook halfway through and add cheese after the flip so it can melt a little). 

  • Wash and slice your veggies. 

  • Start adding your toppings to the bottom bun while the burgers cook. 

  • Assemble your veggie burgers and serve with a side of potatoes, chips, tots, or salad. (And don’t forget the napkins!) 

 

Pro tip

To make it gluten-free, use the Amy’s Organic Summer Harvest Burgers and gluten-free buns.