Farro & Black Bean Veggie Burger Salad

Categories / Salads / Made with Veggie Burgers
Farro & Black Bean Veggie Burger Salad

Amy’s delicious veggie burger patties aren’t just for buns! They're the perfect addition to your salads and veggie bowls that can be enjoyed as an on-the-go lunch or for dinner at home.

Key
Developed by

Kim-Julie Hansen

Serves 1 Easy

Directions

  1. Whip up a quick and easy tahini beet salad dressing by combining 1 tsp tahini, 2 tsp beet juice and a pinch of sea salt in a shallow bowl. Set aside.
  2. Cook the Amy's Organic Black Bean Veggie Burger patty according to package instructions.
  3. Mix remaining ingredients in a bowl and drizzle the dressing over the top.

Pro tip

Feel free to use quinoa instead of farro and the Sonoma Veggie Burger instead of the black bean burger to make it gluten-free and/or use lentils or beans to add a little extra plant protein. Lightly salted, roasted almonds also make a tasty addition.

Ingredients

1 Amy’s Organic Black Bean Veggie Burger patty 

½ cup cooked farro 

1½ cups mixed greens  

1 green onion, chopped  

½ cup mixed veggies of your choice (e.g., cherry tomatoes and chopped bell peppers)  

Tahini beet salad dressing (combine all ingredients below)

  • 1 tsp tahini
  • 2 tsp beet juice
  • 1 pinch sea salt