By Kim-Julie Hansen
Amy’s delicious veggie burger patties aren’t just for buns! They're the perfect addition to your salads and veggie bowls that can be enjoyed as an on-the-go lunch or for dinner at home.
- Cook the patty according to package instructions. Mix all ingredients in a bowl and enjoy with your favorite dressing. Suggested dressing: tahini beet salad dressing.
Feel free to use quinoa instead of farro and the Sonoma Veggie Burger instead of the black bean burger to make it gluten-free and/or use lentils or beans to add a little extra plant protein. Lightly salted, roasted almonds also make a tasty addition.