By Kim-Julie Hansen
This recipe combines the sweetness of maple syrup with the spiciness of mustard while highlighting Amy’s Organic Black Bean Veggie Burger’s fresh-tasting organic ingredients. A favorite for any grilling party!
Mix mustard and maple syrup until smooth.
Spread the maple mustard on the burger bun (top and bottom) and start layering your burger with greens, tomato, patty, bell pepper and (optionally) either more tomatoes or sun-dried tomatoes and more greens.
If you opted for sun-dried tomatoes in oil, make sure to remove any excess oil with a kitchen towel. Or, if using dry, oil-free and unseasoned tomatoes, add your seasoning of choice and/or mix them with a little tomato paste.