Guacamole California Veggie Burger

Categories / Main Dish / Made with Veggie Burgers
Guacamole California Veggie Burger

Move over avocado toast! This guac veggie burger will satisfy all your avocado cravings and simultaneously fill you with the most delicious organic veggies.

Key
Developed by

Kim-Julie Hansen

Serves 1 Easy

Directions

  1. Prepare the guacamole by mixing all ingredients in a bowl with a fork.
  2. Cook the patty according to package instructions (this will take about 1 minute if you’re using a microwave).
  3. Start layering your burger with lettuce, the patty, guacamole, spinach and pickles.  
  4. Enjoy!  

Pro tip

To make this recipe gluten-free, replace the California patty with Amy’s Sonoma Veggie Burger patty and use a gluten-free bun.

Ingredients: Burger

1 Amy’s Organic California Veggie Burger patty 

1 whole wheat bun (optionally toasted or warmed in the oven)  

¼ cup guacamole

3 pickles  

2 lettuce leaves, garnish with fresh baby spinach  

 

Ingredients: Guacamole

  • 1 ripe avocado (peeled and mashed)
  • ¼ cup halved cherry or grape tomatoes
  • 3 tbsp chopped red onions
  • ½ handful fresh cilantro
  • ½ lime or juice of  ¼ lemon
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 generous pinch sea salt
  • 1 pinch freshly ground pepper
  • ¼ tsp smoked paprika