Asian-Style Veggie Burger Lettuce Cups

Categories / Salads / Made with Veggie Burgers
Asian-Style Veggie Burger Lettuce Cups

Lettuce all celebrate plant-based tastiness! Veggie burger crumbles, fresh rice noodles, julienned veggies and tangy Asian dressing - wrap up the deliciousness!

Key
Serves 4 Easy

Directions

  1. Cook veggie burgers according to package instructions.  Use a wooden spoon or spatula to break veggie patties up into bite-sized crumbles.
  2. Line up lettuce leaves. Fill each with a small amount of cooked rice noodles, crumbled veggie burger and fresh veggies. Drizzle with your favorite Asian-style dressing and squeeze fresh lime on top.
  3. If you’re a spice fan, drizzle with Sriracha.

Ingredients

4 Amy’s Organic Sonoma Veggie Burgers

1 small head butter lettuce, with the leaves separated

1 cup cooked rice noodles

1 cup of fresh veggies, julienned (we like cucumbers, red pepper and carrots!)

½ cup of your favorite prepared Asian-style dressing

1 fresh lime

Sriracha (optional)