Greek Inspired Red Rice & Veggies

Greek Inspired Red Rice & Veggies

We asked famed chef and friend Charleen Badman, a.k.a. "The Veggie Whisperer," to help us create this organic rainbow of fire roasted sweet potatoes, broccoli, kale, onions and chickpeas. Served on a bed of organic long grain red rice, topped with crumbled feta cheese and dressed in a tangy red wine vinaigrette made with extra virgin olive oil, it's a colorful combination full of flavor and made with high-quality ingredients that can be enjoyed in minutes. Gluten free/soy free/tree nut free/kosher

UPC Code - 0-42272-01332-6

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Amy's inspiration for food

Recipe Souvenirs

Many of our regional recipes have been inspired by Andy and Rachel Berliner’s world travels. They’ve been known to walk back to a kitchen at a small restaurant in Mexico to talk with the chef about how a dish was made. Or to sit at a friend’s table in India and dream up new ideas. They’ve brought back inspiration from all over the world that we’ve learned how to cook in our kitchens for you.