Enjoy tender organic cauliflower with its subtle nutty flavor tossed with gluten free rice pasta that's cooked to perfection. Blanketed in Amy's smooth, signature 3 cheese sauce, made with just the right blend of aged white Cheddar, Monterey Jack and Parmesan cheeses, this dish will feel like home. Gluten free/tree nut free/soy free/corn free/kosher
UPC Code - 042272-013203
ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), ORGANIC CAULIFLOWER, ORGANIC LOWFAT MILK, WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), ORGANIC SWEET RICE FLOUR, ORGANIC ONIONS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), SEA SALT, MUSTARD POWDER, SPICES. CONTAINS MILK.
OVENS MAY VARY
Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve.
Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 30 minutes. Remove foil. Bake for 15 more minutes. Let sit 1 minute. Serve.
Toaster Oven Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.