In 1989, we began our search for the perfect veggie burger. We tried recipe after recipe until this one, with organic bulgur wheat, earthy mushrooms, flavorful veggies and toasty walnuts, just couldn’t be beat. Dairy free/lactose free/soy free/vegan/kosher/plant based (Light in Sodium also available).
UPC Code - 042272-00010-4
ORGANIC MUSHROOMS, ORGANIC BULGUR WHEAT, ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC OATS, ORGANIC WALNUTS, ORGANIC WHEAT GLUTEN, ORGANIC POTATOES, SEA SALT, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC. CONTAINS WHEAT AND TREE NUTS (WALNUTS).
|4 servings per container|
|Serving size||1 patty (71g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 4g||14%|
|Total Sugars 1g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%||●||Calcium 30mg||2%|
|Iron 1.5mg||8%||●||Potassium 240mg||6%|
|*||The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.
STOVETOP: Heat in a lightly oiled skillet for 3-4 minutes on each side or until heated throughout.
BARBECUE: Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout.
CONVENTIONAL OR TOASTER OVEN: Preheat oven to 400°F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve.
MICROWAVE OVEN: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let stand 1 minute. Serve.