Organic Quinoa, Kale & Red Lentil Soup

Packed with plant power from organic red lentils, kale, quinoa and veggies, this soup is so hearty that it’s almost stew. It’s also gluten free, vegan and amazingly delicious.

UPC Code - 042272-00669-4

Ingredients

FILTERED WATER, ORGANIC ONIONS, ORGANIC TOMATO PURÉE, ORGANIC KALE, ORGANIC QUINOA, ORGANIC RED LENTILS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CILANTRO, ORGANIC GREEN ONIONS, SEA SALT, ORGANIC GARLIC, ORGANIC JALAPEÑO PEPPERS, ORGANIC GINGER PURÉE (FILTERED WATER, ORGANIC GINGER), ORGANIC TURMERIC, ORGANIC BLACK PEPPER.

Nutrition

Nutrition Facts

Calories

Per cup130

Per Container230

% DV*

Total Fat

6g 6%

9g 12%

Saturated Fat

1g 5%

1.5g 8%

Trans Fat

Cholesterol

0mg 0%

Sodium

740mg 32%

1,240mg 54%

Total Carb.

18g 7%

30g 11%

Dietary Fiber

3g 11%

4g 14%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

Vitamin D

0mcg 0%

Calcium

40mg 4%

70mg 6%

Iron

1.9mg 10%

3.2mg 20%

Potassium

320mg 6%

530mg 10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Shake before opening. Ovens may vary.

Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat soup in a saucepan, stirring occasionally.

California-Inspired Soups

Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth.

Ingredients

Ingredients

Nutrition

Cooking Directions

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