Spinach Pizza

Spinach Pizza

This pizza actually gets its own fan mail. We start with a blend of feta cheese, basil and organic spinach, spread over our hand-stretched thin crust. Then we top it all off with melty mozzarella. Tree nut free/kosher

Key
Amy's pizza dough

The Rising Room

Dough can be finicky. Everything needs to be perfect for it to happily rise. That’s why our pizza dough gets a room all to itself. After the dough is made, it is transferred to the rising room where the temperature and conditions are carefully regulated for several days by a special team in charge of the rising process. As the sweet smell of rising yeast fills the room, our team of specialists monitor the dough’s progress.