Thai Red Curry

We make our own curry paste from scratch because that makes all the difference. Then we make smooth, coconut milk-based curry sauce and toss in organic onions, broccoli, carrots, tofu and delightfully sweet butternut squash. Fragrant jasmine rice completes the meal.

UPC Code - 042272-00922-0

Ingredients

ORGANIC JASMINE RICE, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), FILTERED WATER, ORGANIC BUTTERNUT SQUASH, ORGANIC BROCCOLI, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), ORGANIC CARROTS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GREEN BEANS, ORGANIC BELL PEPPERS, ORGANIC SAUTÉED ONIONS (ORGANIC ONIONS, ORGANIC ONION JUICE), ORGANIC CANE SUGAR, ORGANIC BROWN SUGAR, ORGANIC CORNSTARCH, ORGANIC RED ONIONS, SPICES, SEA SALT, ORGANIC JALAPEÑO PEPPERS, ORGANIC GARLIC, PAPRIKA, BLACK PEPPER. CONTAINS SOY AND TREE NUTS (COCONUT).

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 tray (283g)

Amount per serving

Calories

350

% Daily Value*

Total Fat 16g

21%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 0mg

Sodium 830mg

36%

Total Carbohydrate 43g

16%

Dietary Fiber 4g

14%

Total Sugars 8g

Includes 6g Added Sugars

12%

Protein 8g

Vitamin D 0mcg

●

Calcium 60mg

Iron 3mg

15%

●

Potassium 380mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 50-55 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.

No Hurry, Curry

It took us six years to develop the perfect Thai Red Curry, but it was well worth the wait. The secret is in the red curry paste, which we make ourselves. Aromatic herbs, kaffir lime leaves, organic lemongrass and red chiles are carefully blended with fragrant spices for a perfect balance of flavor.

Ingredients

Ingredients

Nutrition

Cooking Directions

You might also like

Thai Coconut Soup - Tom Kha Phak

Thai Red Curry

Pad Thai

No Hurry, Curry

Hey there!