Vegetable Pot Pie

Amy’s original Pot Pie. Organic carrots, peas, potatoes and tofu simmered in a creamy, well-seasoned sauce inside a tender, flaky butter crust made from organic whole wheat flour. This is the pie that started it all.

UPC Code - 042272-00020-3

Ingredients

FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC POTATOES, BUTTER (CREAM, SALT), ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC PALM OIL, ORGANIC ONIONS, ORGANIC PEAS, ORGANIC SWEET RICE FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), RICE FLOUR, SEA SALT, HONEY, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC. CONTAINS WHEAT, MILK AND SOY.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 bowl (213g)

Amount per serving

Calories

440

% Daily Value*

Total Fat 24g

31%

Saturated Fat 13g

65%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 660mg

29%

Total Carbohydrate 46g

17%

Dietary Fiber 6g

21%

Total Sugars 3g

Includes 0g Added Sugars

Protein 11g

15%

Vitamin D 0mcg

●

Calcium 50mg

Iron 2.4mg

15%

●

Potassium 350mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

CONVENTIONAL OVEN Preheat oven to 350°F. Remove overwrap. Place bowl on a baking sheet. Bake for 50-55 minutes. Let sit 2 minutes. Serve. (If glaze is desired, brush top with butter or milk and honey after first 20 minutes of baking.)

MICROWAVE OVEN Remove overwrap. Place bowl on a microwave-safe plate. Cook on high for 3½ minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.

From Seed to Kitchen

Great flavor is the goal, and it all starts with a tiny, little seed. Before we even begin planting, we taste hundreds of different bell peppers in order to find the seed that produces the most flavorful one. Then we work closely with our farmers every step of the way, making sure we grow and harvest at the right time of year, in the right conditions for every ingredient we grow.

Ingredients

Ingredients

Nutrition

Cooking Directions

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