Pineapple Jalapeño Veggie Burgers

Categories / Main Dish / Made with Veggie Burgers
Pineapple Jalapeño Veggie Burgers

The perfect summer veggie burgers are here, bringing all the island vibes with them! Layer on the love with Amy's California Veggie Burger patties, almond cheeze, freshly sliced pineapple and pickled jalapeños. These veggie burgers are made for two hands and lots of napkins, so we hope you're ready to dig right in!

Key
Developed by

Natalie Gravois

Serves 4 Easy

Directions

  1. Prepare Amy’s California Veggie Burger patties according to box instructions.
  2. Assemble veggie burgers with cooked patties, pineapple slices, almond cheeze, romaine lettuce, red onion, jalapeños and sesame buns.
  3. Serve with your favorite chips or as is.

Pro tip

Sub in our Sonoma Veggie Burger patties and your favorite gluten free buns to make this recipe gluten free.

Ingredients

1 package Amy’s Kitchen California Veggie Burger

4 slices pineapple (cored)

4 slices almond cheeze

4 romaine lettuce leaves (washed and dried)

4 sesame buns

Sliced red onion

Pickled jalapeños